Chocolate Apple Granola Donuts

For the Dough

1. 1

   Using a small round cutter, remove the center of each apple slice to create donut shapes.

2. 2

   Dip the apple donuts into the melted chocolate until coated.

3. 3

   Place them on a baking sheet or tray lined with parchment paper.

4. 4

   Sprinkle granola on top to your liking and refrigerate for 30 minutes.

5. 5

   Once chilled, remove from the refrigerator and enjoy!